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1 Crespone Salame, all mushroomy and truffley from its white, flor-caked
casing, is a specialty of the Brianza region in northern Italy; you can
pick up the tastes of wine, garlic and pepper in this one. 2 Cacciatore Dry Salami, similar to the Crespone, but thinner and drier, is also superb, with just a hint of herbs.
approximately 1.5 lbs Price: $34.95 |
